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總筆數:4
| 篇名 | 作者 | 刊名 | 出版年 | 查看 |
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| Optimization of analytical methods for origin assessment of orange juices.II. ICP-MS determination of trace and ultra-trace elements |
Martin, G.;Fournier, J.;Allain, P.;Mauras, Y.; |
Analusis |
1997-01-01 |
查看 |
| Optimization of analytical methods for origin assessment of orange juices.II. ICP-MS determination of trace and ultra-trace elements |
Martin, G.;Fournier, J.;Allain, P.;Mauras, Y.; |
Analusis |
1997-01-01 |
查看 |
| Element analysis carried out on reference samples. Comparison between fivedigestion techniques using wet and dry processes |
Fournier, J.;Vignier, V.;Renaud, P.;Martin, G.; |
Analusis |
1997-07-01 |
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| Element analysis carried out on reference samples. Comparison between fivedigestion techniques using wet and dry processes |
Fournier, J.;Vignier, V.;Renaud, P.;Martin, G.; |
Analusis |
1997-07-08 |
查看 |
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