篇名 | 作者 | 刊名 | 出版年 | 查看 |
Full length article |
Noster-Vallee, S.;Martin, G.; |
Analusis |
1997-01-01 |
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Controle d'authenticite des produits alimentaires : etude du fractionnementisotopique specifique naturel par resonance magnetique nucleaire (methodeSNIF-NMR) |
Noster-Vallee, S.;Martin, G.; |
Analusis |
1997-01-01 |
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Optimization of analytical methods for origin assessment of orange juices.II. ICP-MS determination of trace and ultra-trace elements |
Martin, G.;Fournier, J.;Allain, P.;Mauras, Y.; |
Analusis |
1997-01-01 |
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Optimization of analytical methods for origin assessment of orange juices.II. ICP-MS determination of trace and ultra-trace elements |
Martin, G.;Fournier, J.;Allain, P.;Mauras, Y.; |
Analusis |
1997-01-01 |
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Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
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Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
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Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
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Element analysis carried out on reference samples. Comparison between fivedigestion techniques using wet and dry processes |
Fournier, J.;Vignier, V.;Renaud, P.;Martin, G.; |
Analusis |
1997-07-01 |
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Hydrogen exchange in aromatic compounds: substituent effects studied byexperimental designs |
Heck, G.;Mileham, C.;Martin, G.; |
Analusis |
1997-07-01 |
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Element analysis carried out on reference samples. Comparison between fivedigestion techniques using wet and dry processes |
Fournier, J.;Vignier, V.;Renaud, P.;Martin, G.; |
Analusis |
1997-07-08 |
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Hydrogen exchange in aromatic compounds: substituent effects studied byexperimental designs |
Heck, G.;Mileham, C.;Martin, G.; |
Analusis |
1997-07-08 |
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