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總筆數:11

篇名作者刊名出版年查看
Full length article Noster-Vallee, S.;Martin, G.; Analusis 1997-01-01 查看
Controle d'authenticite des produits alimentaires : etude du fractionnementisotopique specifique naturel par resonance magnetique nucleaire (methodeSNIF-NMR) Noster-Vallee, S.;Martin, G.; Analusis 1997-01-01 查看
Optimization of analytical methods for origin assessment of orange juices.II. ICP-MS determination of trace and ultra-trace elements Martin, G.;Fournier, J.;Allain, P.;Mauras, Y.; Analusis 1997-01-01 查看
Optimization of analytical methods for origin assessment of orange juices.II. ICP-MS determination of trace and ultra-trace elements Martin, G.;Fournier, J.;Allain, P.;Mauras, Y.; Analusis 1997-01-01 查看
Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; Analusis 1997-03-01 查看
Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; Analusis 1997-03-01 查看
Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; Analusis 1997-03-01 查看
Element analysis carried out on reference samples. Comparison between fivedigestion techniques using wet and dry processes Fournier, J.;Vignier, V.;Renaud, P.;Martin, G.; Analusis 1997-07-01 查看
Hydrogen exchange in aromatic compounds: substituent effects studied byexperimental designs Heck, G.;Mileham, C.;Martin, G.; Analusis 1997-07-01 查看
Element analysis carried out on reference samples. Comparison between fivedigestion techniques using wet and dry processes Fournier, J.;Vignier, V.;Renaud, P.;Martin, G.; Analusis 1997-07-08 查看
Hydrogen exchange in aromatic compounds: substituent effects studied byexperimental designs Heck, G.;Mileham, C.;Martin, G.; Analusis 1997-07-08 查看
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