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總筆數:3
篇名 | 作者 | 刊名 | 出版年 | 查看 |
Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
查看 |
Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
查看 |
Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
查看 |
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