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總筆數:4
| 篇名 | 作者 | 刊名 | 出版年 | 查看 |
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| Free and glycosidically bound aroma compounds in grape must of fournon-floral Vitis vinifera varieties |
Carro, N.;Lopez, E.;Gunata, Z.;Baumes, R.;Bayonove, C.; |
Analusis |
1996-07-01 |
查看 |
| Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
查看 |
| Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
查看 |
| Optimization of analytical methods for origin assessment of orange juices.II. Determination of the amino acid composition. |
Naulet, N.;Tesson, P.;Bouler, N.;Martin, G.; |
Analusis |
1997-03-01 |
查看 |
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